"O my Lady!" I heard my uncle Gerard cry when I ask him about the KitchenAid Pasta Maker Attachment Kit, also known as KPEX KitchenAid KitchenAid Pasta Kit stands for excellence. Uncle Gerard has a love / hate relationship with all things KitchenAid.
KitchenAid loves because he has an Italian restaurant. And he hates KitchenAid, because it has an Italian restaurant! He loves and hates KitchenAid Pasta Maker Attachment kits mainly because theKitchenAid Pasta Excellence Kit takes the effort of the production of pulp and turns into a simple three-step process.
KitchenAid
As the dough with a KitchenAid Attachment Pasta Set Maker Kit
Make the dough. This is as simple as bread mix, water, eggs and salt in bowl of food processor with blade KitchenAid pasta. Feed the dough through the rollers of pasta sheet. The most important thing you need to think is that the dough is moist. If it is too wet willaround the plant. Not good. If you have your dough, run it through the appropriate cutter attachment. That is, for the spaghetti, spaghetti cutter and the use of noodles, fettuccine cutters. The restriction is that you should start with a great attitude, then gradually move to the desired thickness. Do not go straight to the desired thickness, which is not working normally. Better take your time here.
And for most of the noodles, this is it! It 'made entirely fromthe machine. There is only one case where you get a manual, and that when you make the ravioli. But ravioli is another process altogether. If you want to make ravioli, you are basically making a series of "cheese sandwich" with the dough. You lay out a sheet of pasta instead of cheese in the above groups, then the second plate of pasta and cut printing, then you have your own ravioli. It's actually quite easy, but once you get the hang of it.
Why I hate Italian restaurants KitchenAid Pasta Maker System