In this video, Betty demonstrates how to make her Mother's Dinner Rolls. This is a recipe that would make a great addition to your Easter table! Ingredients: 2 ¾ to 3 ¼ cups all-purpose flour ¼ cup sugar ½ teaspoon salt 1 package active dry yeast 5 tablespoons butter, softened 2/3 cup very hot tap water (Use hot water from the tap; do not boil it.) 1 egg (at room temperature) cooking oil spray melted butter, enough to brush tops of rolls In a large bowl, thoroughly mix ¾ cup all-purpose flour, ¼ cup sugar, ½ teaspoon salt, and 1 package active dry yeast. Add softened butter. Gradually add 2/3 cup of very hot tap water to dry ingredients and beat 2 minutes at medium speed of an electric mixer, scraping bowl occasionally. Add 1 egg and ½ cup flour and beat, making a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Beat, using a dough hook, until dough is smooth and elastic, about 6 to 8 minutes. If you are not using a dough hook, turn dough out onto a lightly floured board or counter and knead until smooth and elastic, about 8 to 10 minutes. Place in large, greased bowl, turning to grease top. Cover with plastic wrap that has been sprayed with cooking oil spray (sprayed side down). Let rise in a warm place, free from drafts, until dough has doubled in bulk, about 1 hour (or more). Punch dough down; turn onto lightly floured surface. Roll until about ½-inch thick and then cut or form into desired ...
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